Hotel Savoy Saccharum

The name Saccharum comes from the Latin word for sugar cane, a product intimately linked with the history and culture of Madeira. The western part of the island, including Calheta, was the most important region for sugar cane cultivation in Madeira.

This boutique design hotel has unique interiors created by the talented and internationally recognised Madeiran designer Nini Andrade Silva. The original architecture has the signature style of the innovative RH+ architects.
THE SÀCCHARUM HOTEL celebrates the golden age of Madeira’s illustrious sugar cane industry, which was an important part of the island’s economy. Constructed on the site of the historic sugar cane mill in Calheta, the hotel also houses a museum dedicated to Madeira’s sugar cane industry.
Overlooking the sea and only 20 metres from Calheta Marina, the SÀCCHARUM MARINA HOTEL was designed with respect for the natural surroundings and landscape, allowing guests to enjoy its unique location nestled between the mountains and the sea.

Spectacular views of the vast Atlantic Ocean makes the SÀCCHARUM MARINA HOTEL an extraordinary holiday destination… and an exclusive holiday retreat!